Braised Cabbage Deliciousness for your Fall Menu!

I love fall cooking, especially when the house is full of delicious aromas for a few hours while something slow-cooks in the crock pot or in the oven. I also love cabbage – it’s incredibly versatile and holds up in both raw dishes – like slaw and sauerkraut, two of my faves – and cooked dishes, like in this oh-so-easy

Simple Greek Salad Recipe

A delicious taste of the Mediterranean in an easy to make Greek salad This Greek salad recipe comes from one of my favorite websites, Mark’s Daily Apple. I have two of Mark Sisson’s cookbooks (the Primal Blueprint Cookbook and the Primal Blueprint Quick & Easy Meals) that have become the go-to’s in my kitchen. The recipes are all grain-free which

Brussels Sprouts Done Right

What’s on the menu for dinner tonight? Does the sight of brussels sprouts make you cringe? You’ve never had MyCuppaJo sprouts, then! Super easy and super delicious, the onions and sprouts will caramelize a bit, with a couple crunchy bits, and be mouth-wateringly good. Add a little shredded parmesan and cracked pepper to elevate it a notch. Or toss with