Crispy Carnitas: The Best Way to Cook Pork Roasts!
Let me just tell you, this recipe for carnitas from Mark’s Daily Apple is my new favorite way of making pork. Not only is it slow-cooked, tender perfection, it also has the added deliciousness of caramelization and perfectly browned and crisp ends – my favorite part of carnitas. It’s hard not to eat massive amounts of it straight off the →
