I love fall cooking, especially when the house is full of delicious aromas for a few hours while something slow-cooks in the crock pot or in the oven. I also love cabbage – it’s incredibly versatile and holds up in both raw dishes – like slaw and sauerkraut, two of my faves – and cooked dishes, like in this oh-so-easy →
A delicious taste of the Mediterranean in an easy to make Greek salad This Greek salad recipe comes from one of my favorite websites, Mark’s Daily Apple. I have two of Mark Sisson’s cookbooks (the Primal Blueprint Cookbook and the Primal Blueprint Quick & Easy Meals) that have become the go-to’s in my kitchen. The recipes are all grain-free which →
Delicious Pork Carnitas Recipe from my friends at SonRise Ranch SonRise Ranch is where I get all of my grass-fed beef and lamb and pastured pork and poultry. They’re fabulous! You barely need to season the meat it’s so delicious on it’s own. Luckily, I can pick up my order every week at the State-Street Farmer’s Market in Carlsbad or →
Anytime Egg Recipe Eggs are almost always on hand and make for a great meal any time of day. They’re a go to for me when I don’t have a plan for dinner or need to use up some incongruous ingredients in my fridge! This recipe is a great base that uses eggs as a foundation for a tasty meal →
What’s on the menu for dinner tonight? Does the sight of brussels sprouts make you cringe? You’ve never had MyCuppaJo sprouts, then! Super easy and super delicious, the onions and sprouts will caramelize a bit, with a couple crunchy bits, and be mouth-wateringly good. Add a little shredded parmesan and cracked pepper to elevate it a notch. Or toss with →